The EPA’s own scientists found that ingesting even small amounts of the pesticide chlorpyrifos can interfere with brain development in fetuses and infants. The American Academy of Pediatrics urged that the chemical not be made for sale. Traces of it are already found in drinking water, and 87% of blood samples from umbilical cords had detectable levels. Dow (the manufacturer of this chemical) seemed to even acknowledge a risk when it stopped selling it for home use in 2000. The EPA had been pushing for a ban on this chemical, but after the EPA head (Scott Pruitt) met with Dow Chemical’s CEO, that position has been reversed, and the EPA has denied a petition to ban the chemical from being sprayed on food.
EPA spokeswoman Liz Bowman said that, the “EPA has concluded that the science addressing chlorpyrifos remains unresolved.” UNRESOLVED. To put that another way, they’re saying the science doesn’t show whether or not the chemical is safe…so they choose to APPROVE it for use on food? Wouldn’t you want to RESOLVE that science completely before subjecting people to this?!
The power of corporations over the American government seems to know no limits. Dow spent $13.6 million on lobbying in 2016, gave $1 million to help with Trump’s inauguration celebration, and the Dow CEO was even photographed at Trump’s side at one of his infamous oval office signings.
You can read more about this at APNews.com
The Environmental Working Group has published their updated 2016 version of the Shopper’s Guide to Pesticides in Produce. This guide looked at pesticide residue data from the Department of Agriculture and the Food and Drug Administration to rank 50 common fruits and vegetables by the amount of pesticides on them. The results were a bit surprising, and yet another reason why it’s better to buy organic when possible!
Here’s the full list, from worst to best:
- Sweet bell peppers
- Cherry tomatoes
- Snap peas (imported)
- Blueberries (domestic)
- Hot peppers
- Kale/collard greens
- Blueberries (imported)
- Green beans
- Winter squash
- Summer squash
- Snap peas (domestic)
- Green onions
- Sweet potatoes
- Honeydew melon
- Sweet peas (frozen)
- Sweet corn
Until there’s proper, scientific human testing of the effects of long term exposure to pesticides as well as the combination of pesticides used on different produce…I recommend sticking with organic!
You can read more at Treehugger.
Interesting…we all know fast food is generally unhealthy…but here’s a study that links fast food consumption to low test scores in grade school kids. All the more reason to severely limit fast food intake! Read more here: Fast-food consumption linked to lower test score gains in 8th graders — ScienceDaily.
What is being called the ‘world’s first ever comprehensive and independent study on the safety of GMOs and their associated pesticides’ is expected to launch in 2015. At a cost of around $25 million, this international effort will be an approximately three year study of rats with the goal of answering these questions:
- Are GMOs (or their associated pesticides) toxic to organ systems over the long-term?
- Do GMOs (or their associated pesticides) cause cancer?
- Do GMOs (or their associated pesticides) reduce fertility or cause birth defects?
- Is the mixture of chemicals present in Roundup herbicide more or less toxic than its active ingredient glyphosate?
This is a BIG deal. Monsanto had used a 90 day study which showed no ill effects, while a two year study by others showed tumors in the rats (only detected after around 18 months) – source. A three year study will help address the concerns raised by that two year study, and may also lead to regulators requiring long term studies for future GM products (currently, long term studies are not required in any country).
So, great news…but we’ll have to wait three or four years to hear the results. Read more about it here.
Funny video. When a core part of your business’ operation becomes a source of comedy…you might want to rethink the way you do business. 😉
And my name is Matt, not Max, dammit!