Collaboration is key to creating culturally and ethically positive systems, says professor of digital media, computing and artificial intelligence D Fox Harrell
— Read on www.theguardian.com/commentisfree/2023/aug/18/ai-society-humans-machines-culture-ethics
A link between cholesterol and Alzheimer’s disease?
A new study suggests a link between cholesterol and Alzheimer’s disease…that excessive cholesterol could aid in the formation fo beta-amyloid plaques in the brain. It doesn’t seem like this is the only factor behind Alzheimer’s, but it’s yet another reason to follow a healthy diet. Read more at Care2.
How coffee helps protect the heart
Coffee’s health benefits are nothing new (a topic I cover occasionally at Coffeeopolis.com). There’s a steady stream of scientific studies that generally support that conclusion…which I guess is not surprising, I mean, considering coffee’s popularity, I imagine there’s no shortage of scientists eager to study the topic more! But I digress. A team in Germany has made progress in understanding exactly how coffee helps your heart. More specifically, it’s the caffeine that in this case is responsible…it triggers the action of a protein called p27, which basically helps cell repair processes in the heart. However, the data comes from studies done with mice…whether it works the same in humans is less certain. Read more at this link if you’re curious (or the published paper in the journal PLOS)
Do you want to know the best news? The optimal caffeine intake to achieve these benefits is about for or five cups of coffee a day! So, drink up!
10 hours of relaxing oceanscapes
Stuck in an office, wishing you were on vacation? I know I am! Fortunately the people at BBC Earth have provided this wonderful distraction, a ten hour video of various underwater scenes. No weird music, just underwater greatness. 🙂
Is coffee a cancer risk?
First off – don’t panic. 🙂 Keep drinking your coffee while you read this.
A judge in California has ruled that coffee companies have to display a warning that coffee poses a cancer risk, due to the presence of acrylamide, a chemical produced in the roasting process. It’s true, too…this is nasty stuff, discovered in 2002. Lab studies have shown an increased risk of cancer, though the levels used around 1,000 to 10,000 times higher than what people would be exposed to in food. It’s not just in coffee though…it’s found in potato chips, bread, cereals, french fries, cigarettes, even canned black olives. California has a law, though (Proposition 65) requiring consumers to be informed if the product they’re buying contains dangerous chemicals…hence this court ruling. So…sure, acrylamide can cause cancer at high levels…but so can a lot of other things we are exposed to.
On the flip side, coffee has been shown to have positive health benefits too, being linked to a reduced risk of death from heat disease, stroke, diabetes, neurological disease, etc. So…no need to panic, if you ask me. Just enjoy everything in moderation. 🙂
Read more about acrylamide at the American Cancer Society if you’re interested.