To leave a smaller carbon footprint, choose chicken over beef

Interested in reducing your carbon footprint? Switching from eating beef to eating chicken results in around a 50% reduction in CO2 emissions related to your diet. It’s a quick and easy way to start to make a difference! Read more here:

www.nationalgeographic.com/environment/2019/06/choosing-chicken-over-beef-cuts-carbon-footprint-surprising-amount/

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