“Genetically Modified” is a term that can mean a lot when it comes to plants, and I think that’s going to be an interesting issue in coming years. On the one hand, Monsanto is modifying corn to produce a pesticide, and the idea of eating that scares me (just a warning, you’re probably already eating this!). However, there are applications for GM plants that I’m more supportive of. For example, scientists are working on making plants more drought-tolerant. Considering how human-caused climate changed is predicted to alter future weather patterns, and the increasing demand for food due to a rising global population, I think GM applications like this will be necessary. They also seem to pose less risk to consumers. However, I fear that consumers will reject ALL GM foods based upon the results of some of the more scary ones, rather than open their minds to the idea that some GM foods may be OK. History has shown that it’s not a matter of using science to show whether foods are safe or not; just look at how many Americans reject the indisputable science behind climate change. This is more of an emotional and social issue, and I honestly don’t know what the answer is…but I do think this is a debate we’ll be having in coming years.